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PARTY THAI NOODLES (MAKE-AHEAD) Recipe

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This recipe for PARTY THAI NOODLES (MAKE-AHEAD) is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. of spaghetti
half - each sweet red and yellow peppers, cut in thin strips
1/2 cup chopped fresh coriander
1/3 cup chopped green onions
4 cups bean sprouts

Sauce:

1/4 cup rice vinegar or cider vinegar
1/4 cup hoisin sauce
2 Tbsp. hot water
1 Tbsp. sesame oil
1 Tbsp. sodium-reduced soy sauce
1 Tbsp. minced fresh gingerroot
1 1/2 tsp. packed brown sugar
1 1/2 tsp. minced fresh garlic
1/2 tsp. dry mustard
1/2 tsp. chili paste or hot pepper sauce
Directions:
Directions:
In a large pot of boiling water, cook pasta until tender but firm; drain. Transfer to a 12-cup (3 L.) baking dish.

Sauce: combine vinegar, hoisin sauce, water, sesame oil, soy sauce, gingerroot, sugar, garlic, mustard and pepper sauce. Set one third of the sauce aside; stir the remaining sauce into the noodles.

Stir in the red & yellow pepper strips, coriander, onion and bean sprouts.

Add remaining sauce; bake, covered, in 350º F. oven for 20 to 30 minutes or until hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an Anne Lindsay recipe...don't know where it came from but I have used it for years.
I marinate and grill Pork Tenderloins to serve with this dish.

 

 

 

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