Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Erma’s Egg Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Erma’s Egg Ice Cream is from Hunger is the Best Spice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 cups sugar

4 c. heavy cream
6 c. whole milk
˝ tsp. salt
1 ˝ TBS. vanilla
Directions:
Directions:
Beat eggs and sugar slowly. Add rest of ingredients and freeze in ice cream freezer according to directions.

(Gail's directions from White Mountain freezer. I added this in case I forget over time.)
Churn 2 minutes. Add ice. Churn 2 minutes then add 2 cups salt. Churn for 20 minutes adding ice if needed. If add ice, add some more salt. Remove beater and pack bucket with salt and ice. No need to add water. It's the transfer of energy from the salt melting the ice that makes it cold enough to freeze. The key is giving the transfer time to happen. Don't get in a hurry. If you add salt too soon, the ice cream will freeze on the outside of the container and the cold won't transfer to the middle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!