Scalloped Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Idaho Potatoes -peeled and sliced as thin as you can or use mandolin.
3 T. butter
3 T. whole wheat flour
1 1/2 c. 2% milk
1/4 tsp. Penzeys whole West Indian nutmeg, grated
1/2 tsp. Penzeys grey sea salt
1/2 tsp. Penzeys white pepper
1 tsp. Penzeys sweet paprika California style
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Directions: |
Directions:Layer the prepared potatoes into a casserole dish that you have sprayed with oil
Make a white sauce with the butter, whole wheat flour and 2% milk by melting butter in saucepan . Whisk in flour and continue to whisk for a minute. Gradually, whisk in 1 c. of the milk and continue to stir until mixture begins to thicken. Add rest of milk. Add salt, pepper and nutmeg. Stir for another minute. Pour over potatoes. Sprinkle paprika on top before placing potatoes in a pre-heated 350º oven. Bake 30 minutes and then test with knife. If it goes easily through the potatoes it's done. If the potatoes aren't brown enough put it back for another 10 minutes until golden.
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: Ronnie said, "The next time you make pork chops can you make the scalloped potatoes with cheese." I responded, "Sure!" Generally, people like onions and cheese in their scalloped potatoes but I'm a purist. -Mimi
www.penzeys.com for spices is my favorite spice company.
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