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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frankfurter Saute Recipe

5 stars - based on 1 vote
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This recipe for Frankfurter Saute is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Beef frankfurters
1/2 c. ketchup or more
Canola Oil spray
Directions:
Directions:
Slice the frankfurters into coins less than 1/4 inch thick. Saute over a medium high flame in a 10" frying pan that you have sprayed canola oil. Let get golden 3 - 5 minutes. Turn over and let the other side get golden. Drain off fat. Add in 1/2 c. ketchup and stir with a wooden spoon until frankfurters get a glazed look.
Serve with scalloped potatoes and coleslaw.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
Less than 1 hour
Personal Notes:
Personal Notes:
Five frankfurter's doesn't look like much when cooked this way but it's filling with the scalloped potatoes and coleslaw. Of course, you can cook more frankfurters if you wish. -Mimi Duncan

 

 

 

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