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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag (1 lb.) frozen mixed vegetables, thawed, drained
1 c. diced cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. original bisquick mix
1/2 c. milk
1 egg

Directions:
Directions:
1. Heat oven to 400 degrees. In ungreased 2 quart casserole, mix vegetables, chicken and soup until blended.
2. Stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour over chicken mixture.
3. Bake uncovered about 30 minutes or until crust is golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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