Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz cream cheese, softened
¾ cup ranch dressing
¾ cup buffalo style hot sauce (see notes)
2 cups shredded mozzarella cheese
3 thawed chicken breasts
1-2 green onions, thinly sliced (optional)
tortilla chips
Directions:
Directions:
1. Preheat the oven to 350 degrees
2. Boil the chicken breasts for 15-20 minutes
3. Shred the chicken
4. Put the cream cheese in the bottom of an 8x8 baking dish
5. Stir until it is smooth
6. Add the ranch dressing, buffalo style hot sauce, and mozzarella cheese
7. Stir until everything is mixed together well
8. Stir in the shredded chicken
9. Bake 15-20 minutes or until the dip is heated throughout
10. Stir again
11. Add the sliced green onions on top
12. Dip and enjoy!
Personal Notes:
Personal Notes:

This spicy and delicious buffalo chicken dip is amazing and has the perfect blend of cheese, ranch, and hot sauce!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

916W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!