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Antipasti Bites Recipe

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This recipe for Antipasti Bites is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices of Genoa salami (4 inch circles)
1 cup marinated artichoke hearts, drained and finely chopped
⅓ cup finely chopped jarred roasted red peppers
¼ cup chopped fresh basil, plus more for garnishing
4 oz fresh mini mozzarella balls
Directions:
Directions:
Preheat to 400 degrees and position a rack in the middle of the oven.
Place one salami slice in each muffin cup. Press the salami slices into the cups. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.

Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.

Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil
Personal Notes:
Personal Notes:
NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.

 

 

 

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