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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz pkgs Cream Cheese, softened (used: Philadelphia 1/3 Less Fat Cream Cheese)
½ cup powdered sugar
1 16 oz carton Old Fashioned caramel apple dip (used: Marzetti)
1 cup Heath Bits ‘O Brickle Toffee Bits
4 large Granny Smith Apples, sliced thick

Directions:
Directions:
In a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle top generously with toffee bits. Serve with thick slices of Granny Smith apples.

 

 

 

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