Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asparagus Vinaigrette Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Vinaigrette Salad is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! lb. Asparagus
2 firm, ripe tomatoes
1 can (14 oz.) Hearts of Palm, drained
1 medium onion, thinly sliced

Vinaigrette

2/3 cup Olive Oil
1 TB Lemon Juice
3 TB Red Wine Vinegar
2 TB Dijon Mustard
1 clove Garlic, minced
1 TB fresh Basil
1 TB chopped. fresh Parsley
Directions:
Directions:
Clean asparagus and bias cut into 2 in. pieces.
Put in pot of boiling water and boil for 3 minutes.
Drain and rinse with cold water.
Cut tomatoes into 8 or 12 wedges.
In serving bowl combine all ingredients, except for dressing.
Combine Vinaigrette ingredients in small bowl.
Toss with vegetables shortly before serving time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When asparagus is not available, fresh green beans may be substituted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!