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Honey Dijon Glazed Summer Sausage Recipe

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This recipe for Honey Dijon Glazed Summer Sausage is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 ounces) Summer Sausage
1/3 cup honey
1/3 cup Dijon mustard
1/3 cup brown sugar
Directions:
Directions:
Preheat oven to 325 degrees. Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage. For the glaze, in a bowl, combine the honey, mustard and brown sugar. Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices. Bake, uncovered, for 40 min., basting with glaze once. Before serving, slice sausage completely.

 

 

 

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