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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef*
1/2 c. dry rice
1/4 c. chopped onions
1/2 tsp. salt
"Tomato juice to coverballs


* Can use ground turkey if you also add 2 bullion cubes (dissolved)
Directions:
Directions:
Start tomato juice boiling in large pan.
Mix all ingredients except juice. Form into balls (about 1 inch).
Put balls in juice, cover and simmer until meat and rice are cooked.
Serve over mashed potatoes or pasta.

Rhoda Yost browns hers in a frying pan then boils them in beef broth.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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