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Mrs. Ingram's Carrot Salad Recipe

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This recipe for Mrs. Ingram's Carrot Salad, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Scott
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans sliced carrots, drained
1 large diced green pepper
1 large diced onion

Dressing:
1 can Tomato soup
1 cup sugar
3/4 c vinegar
1/2 c vegetable oil
1 T prepared mustard
1 T worcestershire sauce

Directions:
Directions:
Prepare and mix vegetables in salad bowl. Pour dressing over salad.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This salad is better if you make it the night before.

 

 

 

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