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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Crescent Rolls Recipe

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This recipe for Cinnamon Crescent Rolls is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans refrigerated crescent rolls
1 stick of butter, softened
1/2 cup white or brown sugar
1 Tablespoon cinnamon

Glaze:
1/2 cup powdered sugar
1 teaspoon vanilla
2 Tablespoon milk
Directions:
Directions:
Heat oven to 350. In bowl combine butter, sugar and cinnamon and beat until smooth,

Separate dough into triangles. Spread each triangle with about 2 tbsp. of cinnamon butter mixture.
Roll each up, starting at the widest side, as you would normally do for crescent rolls.
Firmly press ends to seal.
Place each cinnamon filled crescent roll on a greased baking sheet.
Bake at 350 for 10 to 15 minutes or until golden brown.
In small bowl, blend all glaze ingredients,, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Number Of Servings:
Number Of Servings:
16 rolls

 

 

 

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