Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Crescent Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Crescent Rolls is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cans refrigerated crescent rolls
1 stick of butter, softened
1/2 cup white or brown sugar
1 Tablespoon cinnamon

Glaze:
1/2 cup powdered sugar
1 teaspoon vanilla
2 Tablespoon milk

Directions:
Directions:
Heat oven to 350. In bowl combine butter, sugar and cinnamon and beat until smooth,

Separate dough into triangles. Spread each triangle with about 2 tbsp. of cinnamon butter mixture.
Roll each up, starting at the widest side, as you would normally do for crescent rolls.
Firmly press ends to seal.
Place each cinnamon filled crescent roll on a greased baking sheet.
Bake at 350 for 10 to 15 minutes or until golden brown.
In small bowl, blend all glaze ingredients,, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Number Of Servings:
Number Of Servings:
16 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!