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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Simple Roasted Chickpeas Recipe

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This recipe for Simple Roasted Chickpeas is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Garbanzo Beans, drained and rinsed (You can also use chickpeas that have been previously cooked.)
1 Tbsp. Olive Oil
½ Tsp. Garlic Powder
½ Tsp. Onion Powder
Dash of Cayenne Pepper
¼ Tsp. Sea Salt
Directions:
Directions:
Drain and rinse chickpeas.
Lay chickpeas out on kitchen towel or paper towel and dry off as much excess water as possible.
Drizzle with oil.
Sprinkle with salt.
Place in oven preheated to 400° F.
Bake for 15 minutes, roll around, then bake for 15 more
Personal Notes:
Personal Notes:
This yummy little treat can be eaten as is, or sprinkled on top of salads or soups! Feel free to try out different flavor combos like: salt & vinegar, curry, paprika, or whatever you like.

 

 

 

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