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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mrs. Ingram's Zucchini Relish Recipe

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This recipe for Mrs. Ingram's Zucchini Relish is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c zucchini
4 c onions
2 green peppers
2 red peppers
2 T salt
2 1/2 c vinegar
5 c sugar
1 T corn starch
1 T nutmeg
1 T tumeric
1 T dry mustard
2 T celery seed
1/3 T pepper
Directions:
Directions:
Grind first 4 ingredients with salt and let sit overnight in a covered container. Next day rinse and let drain. While draining, make the syrup. Mix vegetables with syrup and cook for 20 minutes. Put into jars.
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
Use this relish with all kinds of meats, mix with potato salad or chicken salad.

 

 

 

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