"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mrs. Ingram's Zucchini Relish Recipe

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This recipe for Mrs. Ingram's Zucchini Relish, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Scott
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 c zucchini
4 c onions
2 green peppers
2 red peppers
2 T salt
2 1/2 c vinegar
5 c sugar
1 T corn starch
1 T nutmeg
1 T tumeric
1 T dry mustard
2 T celery seed
1/3 T pepper

Directions:
Directions:
Grind first 4 ingredients with salt and let sit overnight in a covered container. Next day rinse and let drain. While draining, make the syrup. Mix vegetables with syrup and cook for 20 minutes. Put into jars.

Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
Use this relish with all kinds of meats, mix with potato salad or chicken salad.

 

 

 

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