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Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies is from Food from Our Family 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup semi-sweet chocolate chips
1 large egg, beaten
1 tsp vanilla extract
Directions:
Directions:
Position two oven racks in the center of the oven and preheat the oven to 350 degrees.Combine all the ingredients in a bowl, and stir with a wooden spoon until smooth. Divide dough into 24 portions, about one heaping Tablespoon each. Roll each portion between your hands to form a ball. Place balls of dough on ungreased cookie sheets, spacing them one inch apart. You should get 12 cookies per sheet. Using a fork, press on the dough in two directions to form a crosshatch pattern. Bake, rotating sheets between racks and turning them back to front midway until the cookies are puffed and lightly golden, about 10 minutes. Take out of oven and let the cookies cool on the sheets. Then remove with a metal spatula.

 

 

 

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