Stir-N-Roll Pie Crust Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups flour
1 1/2 tsp. salt
1/2 cup oil
1/4 cup cold milk
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Directions: |
Directions:Mix flour and salt. Pour oil and milk into a measuring cup, but don't stir together. Pour the oil and milk all at the same time into the flour. Stir with fork until mixed. Dough will look moist, but it is not sticky. Press into smooth ball. Cut in half. Flatten halves slightly.
For bottom crust: Place one ball of dough between two sheets of waxed paper (12" square). Roll out to edges of paper. Dampen table top to prevent slipping, if needed. Peel off top paper. If dough tears, mend without moistening Lift paper and pastry by top corners. Place paper-side-down in pie pan. Fit into pan. Carefully peal off paper.
For top crust: Roll as for bottom crust. Place over filling. and remove waxed paper. Trim to rim of pan. Seal by pressing with fork or by flouting with fingers. Cut 3 or 4 small slits. Bake as directed per filling recipe.
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Personal
Notes: |
Personal
Notes: I have never been able to roll out a regular pie crust and put into a pie pan without tearing it. This is the only recipe I can use. It came from a Better Crocker cookbook that my mom gave me when John and I were married.
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