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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spritz Butter Cookies Recipe

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This recipe for Spritz Butter Cookies is from Munsterteiger Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. sugar
1 large egg
1 tsp. vanilla extract
1 tsp. almond extract
2 c. all-purpose flour
1/2 c. toasted sliced blanched almonds, finely ground
Dash salt
Directions:
Directions:
Preheat oven to 375°. Cream butter in a large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg and extracts. Gradually blend in flour, almonds and salt. Using pastry bag and large star tip, pipe dough into rosettes or stars about 1-3/4 inches in diameter onto unbuttered cookie sheets. Bake 10-12 minutes or until pale golden. Remove from cookie sheets; cool completely on wire racks. Makes about 3 1/2 dozen cookies.

 

 

 

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