"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crab Dip Recipe

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This recipe for Crab Dip, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Scott
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 tsp Worcestershire sauce
1 tsp lemon juice
2 tbsp mayonnaise
1 small onion, grated or chopped very fine
dash of garlic salt
1 tsp horseradish
1/2 of 12 oz bottle chili sauce
6.5 oz can crab meat
parsley

Directions:
Directions:
Mix cream cheese, lemon juice, onion, horseradish, Worcestershire sauce, mayonnaise, and salt together.
Spread on serving dish.
Spread chili sauce over cream.
Sprinkle crab meat evenly over chili sauce.
Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with Triscuits.
This is a recipe was given to me from Christy Roberts

 

 

 

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