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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Drunk Dogs Recipe

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This recipe for Drunk Dogs is from Mom,Gram & GG.'s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1 c. Dark Brown Sugar
1c. Canadian Mist Whiskey
1c. Heinz Ketchup

Hot Dogs
2 lbs.Natural casing hotdogs or
2 lbs.Ballpark Franks
Directions:
Directions:
Sauce
Combine brown sugar with whiskey in a sauce pan and bring to a boil. Reduce heat and let simmer for about 10 minutes. Add ketchup and again bring to a boil, reduce heat and let simmer for another 10 minutes.

Hotdogs
Cut hotdogs into bite size pieces and sauté until browned. With paper towel pat excess grease from cooked hotdogs. Combine hotdogs with sauce and serve.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great appetizer for gatherings large or small ! Great to make a head of time or in large amounts. Just increase recipe by adding equal amounts of each ingredient !

 

 

 

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