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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shredded Wheat Cookies Recipe

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This recipe for Shredded Wheat Cookies is from The Roen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Shortening
1 C Sugar
1 C Brown Sugar
1/2 C Sour Milk (1 C milk + 1/2 tsp vinegar- let sit a few minutes- will start to curdle)
2 Large Eggs
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla
3 C Flour
6 Shredded Wheat Biscuits
Directions:
Directions:
Cream sugar & shortening in mixer; add eggs; mix until smooth.
Stir in salt, soda, vanilla; mix well.
Preheat oven to 350º
Crush Shredded Wheat Biscuits; add to flour; stir into creamed mixture.
Dough will be thick. Spoon onto cookie sheet 2" apart.

Bake 10-12 min until light brown on bottom.
*May substitute 2 cups oatmeal for shredded wheat cereal.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is my all time favorite cookie. Love the crunch and the distinctive taste.
Not sure where the original recipe came from but almost all my favorite recipes come from my mom so I'll credit her with one too.

 

 

 

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