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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fall Off the Bone Oven Baked Pork Spareribs Recipe

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This recipe for Fall Off the Bone Oven Baked Pork Spareribs is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack (approx. 5 pounds) of pork spareribs or baby back ribs
bottled or homemade barbecue sauce

Dry Rub:
1 teaspoon garlic salt
1 teaspoon cumin
20 turns of the pepper grinder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon oregano
1/4 teaspoon of white pepper
1/4 cup of brown sugar
Directions:
Directions:
Preheat oven to 250 degrees F. Ribs will cook for a total time of 4 hours. Line a baking pan with aluminum foil.

Prepare ribs by removing the membrane from the back and cutting away that extra little flap of tough meat across the top. (do not separate the rack)

Combine all of the dry rub ingredients in a small bowl. Sprinkle half of it on the bottom side of the rack and rub it in. Set the ribs on the baking pan with the seasoned side down, and rub the remaining dry rub on the top side. Roast uncovered at 250 degrees F for 2 hours.

After the ribs have cooked for 2 hours, pour some of the sauce over the top of the ribs. Using a brush,spread the sauce over the ribs. Cover the entire pan tightly with aluminum foil and return to the oven, baking for an additional 2 hours, or until the meat begins to pull away from the bone.

If you like, unwrap, brush with a bit of sauce and finish under the broiler for a minute or so.
Personal Notes:
Personal Notes:
This is the only way I ever make ribs any more. They literally fall off the bone. I always finish them under the broiler to get a nice char and to get the sauce to glaze.

 

 

 

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