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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corny Vegetable Salad Recipe

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This recipe for Corny Vegetable Salad is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounces) frozen corn
2 pounds fresh broccoli, broken into florets (8 cups)
1 medium head cauliflower, broken into florets (6 cups)
6 green onions, sliced
1 envelope ranch salad dressing mix
1 cup (8 ounces) sour cream
Directions:
Directions:
Cook corn according to package directions; drain and cool. In a large bowl, combine the broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.

Nutritional: One 1-cup serving (prepared with fat free sour cream) equals 90 calories, 250 mg sodium, 2 mg cholesterol, 18 gm carbohydrate, 6 gm protein, trace fat. Diabetic exchanges: 1 starch, 1 vegetable.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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