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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Make Ahead Lettuce Salad Recipe

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This recipe for Make Ahead Lettuce Salad is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, torn
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (8 ounces) sliced water chestnuts (drained)
1 package (10 ounces) frozen peas, thawed
2 cups mayonnaise
1 Tablespoon sugar
1/4 cup shredded Parmesan cheese
4 bacon strips, cooked and crumbled (optional)
Directions:
Directions:
In a 6-quart bowl, layer half of the lettuce, onion, celery, green pepper, water chestnuts and peas. Combine mayonnaise and sugar; spread half over the salad. Repeat layers. Sprinkle with cheese and bacon if desired. Cover and refrigerate for 12-14 hours.

Nutritional Analysis: One 1-cup serving (prepared with fat-free mayonnaise and nonfat Parmesan cheese topping and without bacon). Equals 54 calories, 262 mg sodium.
Number Of Servings:
Number Of Servings:
14-16

 

 

 

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