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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 can cream of chicken soup
1 cup sour cream
6 cups zucchini (chunks)
1 cup shredded carrots
1 pkg. herbal stuffing mix
½ cup melted butter
Directions:
Directions:
Boil zucchini and onions for 5 minutes in salted water. Combine soup, sour cream and carrots. Drain zucchini and add soup mixture. Mix together stuffing mix and melted butter. Put ½ stuffing in bottom of 9 x 13 inch pan. Place vegetable mixture on top and cover with remaining stuffing mixture. Cover with foil and bake at 350 degrees for 35-40 minutes. Remove foil and allow to brown lightly.

 

 

 

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