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"Hunger is the best sauce in the world."--Cervantes

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

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This recipe for Oven Roasted Red Potatoes with Rosemary and Garlic is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
Directions:
Directions:
Ingredients
1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Total Time: 45 min Prep: 5 min Cook: 40 min

 

 

 

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