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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Tasnady's Chicken Paprikash Recipe

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This recipe for Grandma Tasnady's Chicken Paprikash is from Octagon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBS Crisco
1 onion, chopped
1 whole chicken, cut up
1 1/2 C water
8 oz sour cream
Egg noodles
1 TBS salt
1 TBS paprika
1 tsp pepper
Bisquick
Directions:
Directions:
Melt crisco in large stock pot
Chop onion and saute
Add salt, paprika and pepper, combine with onion
Saute chicken in pot, 5 minutes per side
Add water
Simmer for at least an hour or until chicken is cooked all the way through
Once done, remove chicken. Add sour cream to pot and mix with existing sauce
Put chicken back in pot. Make dumplings on top per Bisquick box instructions
Serve over cooked egg noodles

 

 

 

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