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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Chicken with Garlic Recipe

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This recipe for Grandma's Chicken with Garlic is from Octagon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 cloves of garlic (about 3 whole heads)
(2) 3 1/2 lb chicken - cut into 8 pieces
Salt 7 pepper
1 TBS unsalted utter
2 TBS olive oil
1 1/2 C white wine
2 TBS flour
2 TBS heavy cream
Directions:
Directions:
Separate and peel garlic cloves

Salt and pepper chicken pieces

Saute chicken in olive oil and butter in a large pit over medium high heat about 3-5 minutes per side (skin side down first) until brown. Repeat until all chicken is browned

Remove chicken and set aside, lower heat and add garlic to the pot. Saute for 5-10 minutes until evenly cooked but not burnt

Add the wine and return to a boil

Return chicken to the pot, cover and simmer over low heat for 30 minutes until chicken is cooked through

Remove chicken

In a small bowl mix a half cup of the sauce from the pot with the flour and return to the pot

Raise the heat to medium, add cream, salt and pepper and boil for 3 minutes

Pour sauce over the chicken or serve on the side

 

 

 

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