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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NO SUGAR COOKIES Recipe

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This recipe for NO SUGAR COOKIES is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas, mashed
1/3 c. cooking oil
1 1/2 c. chopped dates
2 c. quick-cooking oats
1/2 c. chopped pecans
1 tsp. vanilla
3/4 tsp. salt
Directions:
Directions:
Preheat oven to 350 degrees F. Mix the bananas, oil, dates, oats, pecans, vanilla, and salt. Drop by teaspoonful on ungreased cookie sheet. Bake for 20 to 25 minutes.
Personal Notes:
Personal Notes:
In memory of my friend, Sheila Jones Whitlock.

 

 

 

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