Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Puff Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Puff Corn is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2/3 cup light corn syrup or Karo syrup
1-1/4 cup brown sugar
1 t baking soda

1 9 oz. bag of Old Dutch Puffcorn
Directions:
Directions:
Preheat oven to 250 degrees.

Empty bag of puff corn in large roaster.

In 2 quart sauce pan melt butter, corn syrup and brown sugar together over medium heat. Once mixture has melted, add baking soda - this will cause the mixture to foam.

Pour caramel mixture over puffcorn and stir until mixed.

Bake at 250 for 45 minutes, stirring every 15 minutes.

When done pour on wax paper, let dry and break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!