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"Food is an important part of a balanced diet."--Fran Lebowitz

BROTHER MIKE’S FAVORITE OATMEAL RAISIN COOKIES Recipe

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This recipe for BROTHER MIKE’S FAVORITE OATMEAL RAISIN COOKIES is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (1/2 pound or 2 sticks) unsalted butter, softened, OR 1 cup shortening
1 c. brown sugar, packed
3/4 c. white sugar
2 large eggs, well beaten
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. nutmeg
1 tsp. cinnamon
1 1/2 c. raisins
1/2 c. chopped walnuts (optional)
3 c. rolled oats (Do NOT use instant.)
Directions:
Directions:
Preheat oven to 350 degrees F. Grease two large cookie sheets or line with parchment paper. In a large mixing bowl, beat butter (or shortening) until creamy. Add brown and white sugars; beat until fluffy, about 3 minutes. Beat in eggs. Add vanilla. Mix flour, salt, baking soda, nutmeg, and cinnamon together in a medium-sized bowl. Stir dry ingredients into butter-sugar mixture. Stir in raisins and nuts. Stir in oats. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. Bake until cookie edges turn golden brown, 10-12 minutes. Cool 1 minute on cookie sheets. Then carefully remove them to a wire rack. Cool completely. They will be soft until completely cooled.

 

 

 

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