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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CRISPY RHUBARB COBBLER Recipe

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This recipe for CRISPY RHUBARB COBBLER is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup pancake mix
4 cups chopped rhubarb
1/2 teaspoon cinnamon

Topping:
1 egg, beaten
1/4 cup oil
1/2 cup sugar
1/2 cup pancake mix
Directions:
Directions:
Combine sugar, pancake mix, rhubarb, and cinnamon. Toss to coat. Pour into greased 8" pan.

In another bowl, combine topping ingredients. Spread over rhubarb.

Bake at 350º for 45 minutes or until filling is bubbly and top is golden.

 

 

 

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