"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Yo' Mama's Banana Pudding Recipe

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This recipe for Yo' Mama's Banana Pudding, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Kennedy
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of Pepperidge Farm Chessmen Cookies
6-8 bananas, sliced
2 c milk
1 5 oz box French Vanilla Pudding
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 12 oz container of whipped topping, or whipped cream

Directions:
Directions:
Line the bottom of a 13 x 9 by 2 inch dish with 1 bag of cookies and layer bananas on top. In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and the condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding and stir until well blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was called "Not Yo Mama's Banana Pudding" but since Holly got it from her mom......it is now called "Yo Mama's Banana Pudding".

 

 

 

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