Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocoa Kiss Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cocoa Kiss Cookies is from Food from Our Family 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsweetened butter
2/3 cup sugar
1 t vanilla extract
1 2/3 cups flour
¼ cup unsweetened cocoa
1 cup finely chopped pecans
9 oz. bag Hershey’s kisses
½ cup confectioners’ sugar, for decoration
Directions:
Directions:
Preheat oven to 375. Cream butter and sugar. Stir in vanilla. Combine flour and cocoa and add to butter mixture. Stir in the pecans. Refrigerate the dough at least one hour or overnight. Mold 1 T of dough around each Hershey’s kiss. Place ½ inch apart on cookie sheet lined with parchment. Bake 10-12 minutes. Cool on baking sheet 5 minutes and then move to rack. When cool, roll in confectioners’ sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!