Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Danish Wedding Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Wedding Cookies is from Food from Our Family 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 T flour
¼ t ground cinnamon
½ cup butter, softened
½ cup pecans, finely chopped
½ cup mini chocolate chips or semi-sweet chocolate, finely chopped
½ t vanilla extract
½ cup confectioners’ sugar, sifted
Confectioners’ sugar to coat.
Directions:
Directions:
Cream butter, first measure of confectioners’ sugar, and cinnamon until light and fluffy. Add vanilla. Add flour, nuts, and chocolate chips. Mix only until incorporated. Roll into 1 inch balls or form into a 1 inch log. Refrigerate until firm or freeze for later. Slice ¼ inch cookies if in a log. Place onto a cookie sheet 1 inch apart. Bake at 375 for 10-12 minutes. Remove to rack to cool slightly. Roll in powdered sugar (they can be fragile) and cool completely

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!