Pavlova (Meringue) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 egg whites
1 1/2 C. Sugar
1 1/2 tsp. vanilla
1 pinch of salt
1 1/2 tsp. vinegar
Bake 300* for 1 hour
Beat egg whites with pinch of salt, until egg whites are a little stiff. Continue beating adding the sugar a little a at a time until egg whites are very stiff and hold a peak. Gently fold the vanilla and vinegar into the egg whites. Prepare a foil / or brown paper bag covered cookie sheet. DO NOT GREASE! Spread into a round circle about 10" in diameter.
Serve topped with whipped cream/cool whip and any fresh fruit that is in season or to your liking.
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Directions: |
Directions:Bake at 300º for 1 hour.
Beat egg whites with a pinch of salt, until egg whites are a little stiff. Continue beating adding the sugar a little at a time until egg whites are very stiff and hold a peak. Gently fold the vanilla and vinegar into the egg whites. Prepare a foil/or brown paper bag covered cookie sheet. DO NOT GREASE!! Spread into a round circle about 10" in diameter.
Serve topped with whipped cream/or cool whip and any fresh fruit that is in season or to your liking. |
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Number Of
Servings: |
Number Of
Servings:8-10 servings. |
Preparation
Time: |
Preparation
Time:about 20 minutes. |
Personal
Notes: |
Personal
Notes: My Grandma Alice Zillweger made this a lot! She got the recipe from Doug my Uncle and his wife Linda after they traveled to Russia as Missionaries. It was one my favorite desserts!! She would decorate the Pavlova with circles of strawberries, blueberries, cantelope and different fruits. It is REALLY GOOD!!
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