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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. White Sugar
1 1/2 c. Oil
4 Eggs
1 tsp. Vanilla
3 c. Grated Carrots
2 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Salt
2 tsp. Baking Soda
2 c. Flour

Icing:
4 oz. Cream Cheese
1/4 Cup Margarine
2-3 c. Icing Sugar
2 tsp. Vanilla
1/4 tsp. Cinnamon
Directions:
Directions:
Beat sugar, oil, eggs and vanilla. Sift all dry ingredients together; add to first mixture. Mix well. Fold in grated carrots. Bake in greased 9x13 inch pan at 350º for 50-60miutes.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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