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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thick and Chewy Chocolate Chip Cookies Recipe

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This recipe for Thick and Chewy Chocolate Chip Cookies is from Simpson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c salted Butter, room temperature
3/4 c brown sugar
1/4 c sugar
2 eggs
2 tsp vanilla extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
1 3/4 c semi sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º
2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
3. Mix in eggs and vanilla extract.
4. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder.
5. Sir in chocolate chips with a spoon. Dough will be thick.
6. Measure out each cookie using a 1/4 c scoop or spoon. They should be in the shape of thick discs, so you may need to press them out.
7.Bake for 11-12 minutes. The center of the cookie will still look a little undercooked, but that's okay.
8. Remove from the oven and allow to cool for about a minute, then remove to finish cooling on a cooling rack.
Number Of Servings:
Number Of Servings:
12-14 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These remind me of bakery cookies.

 

 

 

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