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VELVEETA-Cheesy Chicken Rotini Recipe

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This recipe for VELVEETA-Cheesy Chicken Rotini is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 c. water
3 c. rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
˝ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Directions:
Directions:
COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Kraft Kitchens Tips
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken. Bring water to boil in skillet. Add spaghetti; cook 8 min. or until tender. Add chicken breast strips and remaining ingredients; continue as directed.

Special Extra
For spicier flavor, do not drain the tomatoes before using as directed.
VELVEETA-Chicken Spaghetti
Prepare as directed, substituting 1/2 lb. spaghetti for the rotini.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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