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Tropical Fruit Salad Recipe

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This recipe for Tropical Fruit Salad is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can pineapple chunks canned in juice
2 kiwi, peeled, halved and sliced
2 c. strawberries, quartered
1 large banana, sliced
1 papaya or mango, peeled and cubed (or substitute an 11-ounce can of mandarin oranges, drained)
1/2 tsp finely grated lime zest or peel
2 tbsp. lime juice
1 1/2 tbsp. honey
1/3 c. unsweetened or sweetened shredded coconut (optional)
Directions:
Directions:
Drain pineapple chunks, and reserve 1/4 cup of the pineapple juice.
Add pineapple chunks, kiwi, strawberries, banana, and papaya or mango to large serving bowl.

Put 1/4 cup pineapple juice, lime peel, lime juice and honey in a 2-cup measure and whisk together until nicely blended. Drizzle over the salad, and toss to coat the fruits well. Sprinkle coconut over the top before serving, if desired.
Number Of Servings:
Number Of Servings:
7 Cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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