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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Trifle Recipe

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This recipe for Cherry Trifle is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake, pound cake or sponge cake
1 can cherry pie filling
2 pkg vanilla pudding mix
5 cups milk
1/4 cup cherry brandy
Directions:
Directions:
Break cake into pieces and divide into 3 parts. Prepare pudding using the 5 cups milk. Then add 1 tbsp cherry brandy. Place 1/3 of the cake in the bowl. Sprinkle with 1 tbsp brandy. Pour over it 1/3 of the pudding, then 1/3 of the pie filling. Then add cake, brandy, pudding and pie filling. Repeat again, ending with pie filling. Serve cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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