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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Peach-Watermelon Compote En Gelee Recipe

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This recipe for Fresh Peach-Watermelon Compote En Gelee is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups boiling water
2 pkg (3-oz) raspberry gelatin
1/2 cup white or ruby port
2 small fresh pears
Lemon, orange, or pineapple juice
2 cups large black grapes, seeds removed (or use green grapes)
4 fresh peach halves, peeled
5 cups watermelon balls (about half a large melon)
Sweetened whipped cream (optional)
Directions:
Directions:
Dissolve gelatin in boiling water. Stir to dissolve. Add ice cubes if you are in a big hurry. Add port to gelatin, mixing well. Set aside to cool while preparing fruit. Peel and core Pearson. Cut into thick slices and drop into the citrus juice to prevent darkening. Place pears in bottom of spring form pan or large glass bowl. Cover with the grape soda. Skin and seed the peaches, cut in quarters, dip in citrus juice and arrange around the edge of the bowl (or spring form pan) to form a border. Mound watermelon balls in center to hold the peaches in place. Do not pack the fruit. Pour the gelatin over the fruit and refrigerate until firm. Serve with sweetened whipped cream.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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