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Frog eye salad Recipe

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This recipe for Frog eye salad is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce: 1 c sugar
2 T flour, 1/2 t. salt
1tsp lemon juice
3 egg yolks, beaten
Frog eyes:
1 box Asini'di'pepe (type of pasta or tapioca?)
Fruits, etc.
1 C crushed pineapple - drain & keep liquid
1 c pineapple chunks - drain & keep liquid
2 c mandarin oranges - drain & discard juice
1 lg cool whip
1 small pkg mini marshmallows
Directions:
Directions:
Sauce - combine and cook sugar - juices. (Add enough water to pineapple juice to make 1 3/4 c.) Cook over medium heat till thickened. Cool
Frog eyes: Cook Acini'di'peppi as directed on pkg. Cool. Pour thickened, cooled sauce over acini, cool overnight. Next morning add pineapple, oranges, cool whip and marshmallows.
Number Of Servings:
Number Of Servings:
a Ton!
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
Make this for a party. It makes so much, you'll have leftovers anyway.

 

 

 

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