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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Bean Cocktail Dip Recipe

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This recipe for Spicy Bean Cocktail Dip is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz can kidney beans, drained
4 cloves garlic, minced
1/2 to 3/4 teas Tabasco sauce
2 teas Worcestershire sauce
2 tbsp mayonnaise
1/4 cup freshly squeezed lemon juice, or a little more
Directions:
Directions:
Combine all ingredients in a blender or food processor and blend until smooth, about 60 seconds. Put in serving bowl and garnish with minced chives or slivered green onions sprinkled on top. Serve with carrot and celery sticks.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Based on a recipe from Sunset

 

 

 

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