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Cherries Jubilee Recipe

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This recipe for Cherries Jubilee is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can Bing cherries
2 tbsp sugar
2 strips orange peel
1 strip lemon peel
3/4 teas arrowroot dissolved in water
1/2 cup brandy
Vanilla ice cream
Directions:
Directions:
Drain cherries and set aside. Heat the juice with the sugar and peels. Return cherries and heat through. Thicken with the arrowroot.

Heat the brandy. Ignite and pour over the cherry mixture. Spoon the cherry sauce over vanilla ice cream and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
An elegant and super easy dessert!

 

 

 

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