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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Soup with Condiments Recipe

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This recipe for Cheese Soup with Condiments is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp chopped onion
2 tbsp butter
2 chicken bouillon cubes or 2 teas bouillon granules
2 tbsp flour
6 cups whole milk
1-1/4 cups shredded sharp cheddar cheese
generous pinch dry mustard
Salt, pepper, and paprika to taste

Condiments: (choose 3 or more)
Chopped green or red peppers
Crumbled crispy bacon
Buttered popcorn
Sliced stuffed olives
Walnut halves
Pimento strips
Toasted slivered almonds
Thinly sliced green onions
Directions:
Directions:
Sauté the chopped onion in the butter until softened. Add the bouillon and mix well. Add the flour and make a roux. Add the milk and cook until slightly thickened. Add the cheese and dry mustard. Cook and stir until the cheese melts. Season to taste with salt, pepper, and paprika. Serve with variety of options for each person to choose from.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Kids love being able to choose their own favorite condiments!

 

 

 

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