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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlicky Mashed Potatoes Recipe

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This recipe for Garlicky Mashed Potatoes is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Yukon Gold or other all-purpose potatoes
3 small heads of garlic, separated into cloves (but not peeled)
Salt
2 c. Whole milk
10 tbsp. (1 1/4 sticks) butter
Black pepper
Directions:
Directions:
1. Put the potatoes and garlic cloves in a large pot with a few pinches for salt and add enough water to cover the potatoes by about 2 inches. Cover and bring to a boil over high heat. Cook until the potatoes are fully tender, 30 to 40 minutes. Drain thoroughly.

2. Return the now-empty pot to the heat for a few seconds to dry it out, then reduce the heat to low. Put the milk and butter in the pot and season generously with salt and pepper. Cook until the butter melts, about 5 minutes.

3. Put the potatoes and garlic through ricer into the pot. Stir gently to combine with the milk mixture. Taste and adjust seasoning.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
Apx. 1 hour, partially unattended

 

 

 

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