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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lbs beef stew meat
1 med onion, chopped
1 tbsp instant flour (Wondra)
water to cover
1/2 teas Kitchen Bouquet
1 clove garlic, chopped
1 pint canned tomatoes
3-4 small potatoes, diced
3-4 carrots, sliced
1-2 stalks celery, sliced
1 cup finely sliced cabbage
1 cup lima beans
1 cup green beans
1 cup peas
1 cup corn kernels
2 handfuls noodles (optional)
Directions:
Directions:
Brown beef cubes in a little oil or butter. Add the onion and cook to soften. Stir in the flour and cook gently 1-2 minutes. Add water to cover and simmer until meat is very tender, 1-1/2 to 2 hrs).

Add tomatoes, potatoes, carrots, cabbage and beans. Return to the simmer and Cook until vegetables are tender, about 1/2 hour. Add corn and noodles (If desired). Cook until noodles are tender, 10-15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2-1/2 hrs

 

 

 

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