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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium size zucchini
4 large onions, chopped
1 green pepper, chopped
1 red pepper, chopped

3 cups sugar
2-1/2 cups cider vinegar
1 cup water
2 teas turmeric
2 teas celery seed
Directions:
Directions:
Prepare the zucchini, onions, and peppers. Cover all with ice water and 1/2 cup salt. Let stand at least 1 hour. Drain and rinse in cold water.

Combine remaining ingredients in a large saucepan and bring to a boil. Boil 3 minutes.

Add the vegetables to the boiling liquid and cook 10-15 minutes. Put in sterilized jars and seal.
Number Of Servings:
Number Of Servings:
5-6 pints

 

 

 

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