"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Scones with Berries and Cream Recipe

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This recipe for Orange Scones with Berries and Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Sherlock
Added: Wednesday, October 12, 2005


2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons white sugar
5 1/2 tablespoons unsalted butter, chilled and cut into pieces
1 egg
1/2 cup heavy cream
2 tablespoons butter, melted
1/2 cup white sugar
1 tablespoon orange zest

6-8 cups fresh berries
3/4-1 cup sugar
1-11/2 cups heavy cream, whipped and sweetened with t teaspoons of sugar

1. Preheat oven to 425 degrees. Lightly grease baking sheet.
2. Stir flour, baking powder, salt and sugar. pastry cut butter into dry ingredients until it resembles coarse oatmeal. In a small bowl combine egg and cream and add to flour mixture. Mix until blended.
3. Turn batter onto floured board and knead for 1 minute. Roll out in rectangle 4" by 8" and brush with melted butter. Sprinkle with sugar and orange zest. Roll up like jellyroll and pinch the seam.
4. Place 1" slices on baking sheet and bake 12-15 minutes.
5. Slice berries and sprinkle with sugar. Serve scones with berries and whipped cream.

Number Of Servings:
Number Of Servings:




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